I like making the chicken this way because it seems much quicker and easier than the traditional way. I can get this on the table in no time. I usually...
Author: Realtor by day
I had this recipe for ages, and decided to give it a go for the BF's birthday - he RAVED about it! I serve it with steamed baby chat potatoes, broccoli...
Author: shelbel1980
Make and share this Cajun-Style Chicken Nuggets recipe from Food.com.
Author: Julesong
This is so simple to make and very yummy, I usually serve this in the really large vol-au-vent shells, but I could not get any, so I had to serve in medium...
Author: The Flying Chef
Created for Ready Set Cook 2006. A delicious take on a popular Caribbean-influenced appetizer! The Mango Chutney should be made 4-6 hours in advance. Cook...
Author: ChipotleChick
My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or...
Author: Charlotte J
This is a favorite of my family. I am asked to make it for each family gathering. Hope it brings the same fame for you. ENJOY!!
Author: chrssyeldridge
I just recently made up this recipe because I wanted something spicy and low in fat to serve over pasta. It is very quick to make and pretty cheap too....
Author: Newiegirl
First, let me say that I haven't made this recipe yet, I'm parking it here for "safe keeping." It looks really good, and although there are a lot of steps...
Author: kittycatmom
We have Mexican night at least once a week, and this is the perfect meal for it, sure to satisfy any craving! The white bean mash serves as a replacement...
Author: Dans La Lune
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Author: manushag
From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking...
Author: ImPat
Make and share this Barefoot Contessa's Parmesan Chicken Sticks recipe from Food.com.
Author: Juenessa
Make and share this Roasted Chicken Breast With Lemony Bombay Potatoes recipe from Food.com.
Author: MarraMamba
Make and share this Herb Marinated Chicken Breasts With a Cold Garlic Sauce recipe from Food.com.
Author: Karin in Gothenburg
Make and share this Italian Chicken and Penne recipe from Food.com.
Author: Budgiegirl
One of the constant recipes in our house. A very elegant presentation with very little effort. Charlie was a dear friend, and a great cook. I was 13 yrs...
Author: GypsyWinds
I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender...
Author: samcp4
Make and share this Herb Dijon Chicken Breasts recipe from Food.com.
Author: GAM-20
Make and share this Chicken and Cornmeal Dumplings recipe from Food.com.
Author: Chef Jac-Mo
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: pines506
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Author: Erica_Hildebrand
Really a nice change from every day stuffed chicken breasts. It takes a little work, but not too much. I sometimes will make this ahead, cover well with...
Author: SarasotaCook
When I got this recipe from a friend of mine I was a little skeptical. But once you get past the name it is absolutely wonderful. I usually double the...
Author: Laeana
Juicy, tender, flavourful italian style chicken wrapped in prosciutto di Parma and stuffed with gorgonzola.
Author: hxnnxh
This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.
Author: quotFoodThe Way To
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Author: Pinay0618
Found this recipe in the Favorite All Time Recipes Diabetic Main Dishes cookbook. Posting for safe keeping.
Author: Kerena
Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.
Author: riccardo.sirignano
I love Cajun food - especially blackened. This sounds great. From the Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
This is the cashew chicken dish I served when I owned my restaurant. It's adapted from "The Chinese Menu Cookbook" by Hush and Wong.
Author: tgobbi
This is so easy to make and has a great flavor. One of my husband's favorites. Adapted from BHG The Grilling Book to suit our taste. Great served with...
Author: Nimz_
From Tommy Tang's Modern Thai Cuisine. About this dish he says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary....
Author: mersaydees
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little...
Author: RogueShadow86
Savory filling for your favorite Crepe recipe. I used this one by MizzNezz: http://www.recipezaar.com/Crepes-18410 ...and served with crispy thin slices...
Author: sarikat
Make and share this Baked Chicken Cutlets recipe from Food.com.
Author: Miss-Alex
Make and share this Tangy Thai Chicken recipe from Food.com.
Author: Alan Leonetti
for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.
Author: Sonya01
Make and share this Aunt Bettye's Crock Pot Chicken and Dumplings recipe from Food.com.
Author: Pierce
Wild and brown rice pilaf (with orange, garlic and soy) served with teriyaki glazed chicken breast halves sprinkled with snipped green onion and toasted...
Author: BecR2400
I made this for a quick light dinner and it was delicious! You can add any veggies to this salad. I included cucumbers and black olives.
Author: RecipeNut
I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house.
Author: Mirj2338
Make and share this Southwest Chicken Breast recipe from Food.com.
Author: Jackie 6
Adapted from a friend's recipe, these were the best chicken strips EVER. We like to serve with homemade honey mustard, buffalo wing sauce or gravy, depending...
Author: GirlyJu
Make and share this Portuguese Chicken Soup recipe from Food.com.
Author: Sydney Mike
Stuffed with feta cheese, cream cheese and herbs, this chicken is so flavorful. Makes a lovely presentation too. This can be served with rice and the pan...
Author: Dreamgoddess
Make and share this Stuffing Mix-Crusted Chicken Breasts recipe from Food.com.
Author: mydesigirl